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The Best Bread for Stuffing I don’t know that there is a “best” bread to use for stuffing, but the following are a few different kinds that I personally love to use: White or French bread for classic texture Sourdough for a tangy bite Brioche for a richer, softer texture Cornbread for Southern-style (you may want to reduce the broth slightly) More Recipe Variations Herb options: Fresh sage, thyme, rosemary and parsley, Dried herbs work-use about 1/2 of the amount of fresh

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I also use it to deepen the flavor of my Quick Homemade Marina Sauce , which makes a 20-minute sauce taste like it's been simmering for hours

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